30.07.2021 | History

3 edition of Dining room and banquet management found in the catalog.

Dining room and banquet management

Conference Held Boston, Massachusetts, May 13-15

  • 2412 Want to read
  • 1275 Currently reading

Published by Administrator in Thomson/Delmar Learning

    Places:
  • United States
    • Subjects:
    • Thomson/Delmar Learning


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      • Includes bibliographical references and index.

        StatementThomson/Delmar Learning
        PublishersThomson/Delmar Learning
        Classifications
        LC Classifications2003
        The Physical Object
        Paginationxvi, 103 p. :
        Number of Pages76
        ID Numbers
        ISBN 100766826864
        Series
        1nodata
        2
        3

        nodata File Size: 10MB.


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Dining room and banquet management by Thomson/Delmar Learning Download PDF EPUB FB2


The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. He has been an educator since 1974 specializing in teaching Mathematics for the Culinary Profession, Food and Beverage Control, Dining Room Management, Banquet Management, Wines of the World and Hospitality Management courses.

Dining room and banquet management (1990 edition)

Comment: Book shows only light signs of previous use. New topics to this 6th edition include controlling beverage costs; clarifying and explaining the difference between fluid ounces and avoirdupois ounces; and an entire new section on yield testing and how to conduct these tests. 1 or latest Screen Resolution We recommend setting your screen resolution to 1024 x 768 pixels. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Dining Room & Banquet Management, 3E Anthony J. Strianese pdf

The extensive resource guide details more than 7,000 suppliers to the industry virtually a separate book on its own. Pamela Strianese has had a varied career in the food service industry. The instructor s Manual serves as an instructional resource and provides teaching tips or guidelines, essay questions, answers to review and test questions, key objectives, glossary, appendices and exercises for content reinforcement.

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